Paper Bag Pizza is a family run business owned by partners Tom Daly and Emily Goodman. You will often also see our kids Hazel and Harold “helping out” around the cart.
We do our best to source what we think are the absolute best ingredients. We use organic and local products whenever possible. We make our own sausage, meatballs, guanciale and pancetta. We use Shepherd’s Grain flour which is sustainably grown, non gmo wheat, grown right here in the Pacific Northwest. Our dough is naturally leavened, making for the perfectly, only slightly sour, crispy crust.
We really look forward to meeting our customers and serving up the best pie possible!